How To Choose The Right Meat Knife

To make fantastic dishes, you need the right tool. You cannot use a bread knife to cut raw meat, and vice versa. The right utensil will not only help you complete the task flawlessly, but also save your energy, time, and money. Trimming will be smooth, and you will glide through chops and steaks as if they are made of melting butter. But what makes an excellent meat knife? 

The Range

One of the signs of reliability is the warranty. You may be surprised to see lifetime guarantees from the manufacturer. Yet, this is exactly what reputable knife makers provide. Look for ergonomic and non-slip handles to make cooking injury-free, and pay attention to the material of the blade. If there is a special Granton edge, this will prevent food from sticking to it. 

This kitchen tool comes in an array of shapes and sizes. Some are only suitable for meat and some specific purpose, such as boning. Others are more versatile. Making sense of all the properties may get puzzling. Get familiar with the basics that every meat-eater needs to know. Here are some of the top models for you to compare. 

1. Victorinox Fibrox Pro Slicing Knife With Granton Blade

This Swiss manufacturer has been in business since the late 19th century. Established by Karl Elsener, who invented the Swiss Army knife, it has since expanded internationally, expanding the range to watches, suitcases and even fragrances. This knife expresses the company’s commitment to sustainability. 

This kitchen wonder comes with a lifetime warranty, which means the manufacturer puts a lot of faith in it. The model can slice many things, from meat to cakes and sandwiches. In terms of size, you may choose between 10-inch, 10.25-inch, and 12-inch variations. Thanks to the Granton edge, food will not stick to the blade.

2. Wusthoff Classic Chef’s Knife

This manufacturer has been operating since the early 19th century, which makes it even older than Victorinox. Despite their global presence, every single knife is still produced in the same location – Solingen, Germany. 

This model comes in 7-inch, 8-inch, 9-inch, and 10-inch variations, and it is suited for cutting and chopping alike. Meat is not the only option! Like the Victorinox model described above, this incredible tool is sold with a lifetime guarantee. 

3. Dalstrong Butcher’s Breaking Cimitar Knife

A relatively young knife maker, this company divides its products into quite unconventional groups, such as Shogun, Phantom, Gladiator, Infinity, and Omega.

This 10-inch tool is designed for slicing and butchering, and it is made of German steel with high carbon content. Sticking of food is prevented by divots positioned along the blade. The knife comes with a guard that is BPA-free. With this knife, you can slice, trim, and breakthrough cartilage without concerns about slipping. The handle provides ergonomics and comfort.